Tomato-Cream Sauce for Pasta: “Serve over your favorite pasta. Absolutely delicious and so easy to make!”

Preparation Time: 5    
Cooking Time:     
Total Time:     
Makes 5 servings


2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
3/4 teaspoon white sugar
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup heavy cream
1 tablespoon butter

Method To Make Tomato-Cream Sauce for Pasta

  1. In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn’t burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
  2. Tomato-Cream Sauce for Pasta is ready. Serve and enjoy.

Nutrition Value

Servings Per Recipe: 5
Amount Per Serving
Calories: 182
% Daily Value *
Total Fat: 26 %
Saturated Fat:
Cholesterol: 13 %
Sodium: 11 %
Potassium: 5 %
Total Carbohydrates: 2 %
Dietary Fiber: 5 %
Protein: 3 %
Vitamin A:
Vitamin C:
Vitamin B6:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.