Traditional Mexican Guacamole : “This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!”
Prepare time: 10 min
Cook: 10 min
Ready in: 10 min


  • 2 avocados, peeled and pitted
  • 1 cup chopped tomatoes
  • 1/4 cup chopped onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons lemon juice
  • 1 jalapeno pepper, seeded and minced (optional)
  • salt and ground black pepper to taste

Directions To Make Traditional Mexican Guacamole

1Mash avocados in a bowl until creamy.


2Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.


Traditional Mexican Guacamole is ready.

Nutrition Facts

Per Serving: 176 calories; 14.9 g fat; 12.2 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 50 mg sodium.