- 2 avocados, peeled and pitted
- 1 cup chopped tomatoes
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 2 tablespoons lemon juice
- 1 jalapeno pepper, seeded and minced (optional)
- salt and ground black pepper to taste
Directions To Make Traditional Mexican Guacamole
1Mash avocados in a bowl until creamy.
2Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.
Traditional Mexican Guacamole is ready.
Per Serving: 176 calories; 14.9 g fat; 12.2 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 50 mg sodium.