A healthier lighter burger, made from scratch and seriously bursting with amazing flavor!
Ingredients of Turkey Burger
- 16 ounces ground turkey
- 1 tablespoon jalapeno
- 2 scallions, thinly sliced
- 1/2 cup chopped cilantro
- 1 tablespoon lime zest
- 2 garlic cloves
- 2 teaspoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon coriander
- 1/2 teaspoon pepper
- Chimichurri Mayo
- roasted poblano peppers
- melty cheese or vegan cheese
- Avocado
- Tomato
- Grilled onions
- buns
How to make Turkey Burger
- Place all of the turkey burger ingredients in a bowl and lightly toss with your fingers into a fine crumble until mixed thoroughly.
- With slightly wet hands pat into 3-4 tidy patties, 1-inch thick.
- Heat 1-2 tablespoon oil in a pan over medium heat.
- Add the turkey burgers and let them get golden, resisting the urge to fiddle.
- Once they get a golden crust, they will naturally release themselves from the pan. Then flip.
- To make the roasted poblanos either char over a gas burner until all sides are charred or on the grill, turning to char evenly.
- Place in a covered bowl or paper bag to steam 5-10 minutes.
- Peel under running water, destemming and deseeding.
