A healthier lighter burger, made from scratch and seriously bursting with amazing flavor!

Ingredients of Turkey Burger

  • 16 ounces ground turkey
  • 1 tablespoon jalapeno
  • 2 scallions, thinly sliced
  • 1/2 cup chopped cilantro
  • 1 tablespoon lime zest
  • 2 garlic cloves
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon coriander
  • 1/2 teaspoon pepper
  • Chimichurri Mayo
  • roasted poblano peppers
  • melty cheese or vegan cheese
  • Avocado
  • Tomato
  • Grilled onions
  • buns

 

How to make Turkey Burger

  • Place all of the turkey burger ingredients in a bowl and lightly toss with your fingers into a fine crumble until mixed thoroughly.
  • With slightly wet hands pat into 3-4 tidy patties, 1-inch thick.
  • Heat 1-2 tablespoon oil in a pan over medium heat.
  • Add the turkey burgers and let them get golden, resisting the urge to fiddle.
  • Once they get a golden crust, they will naturally release themselves from the pan. Then flip.
  • To make the roasted poblanos either char over a gas burner until all sides are charred or on the grill, turning to char evenly.
  • Place in a covered bowl or paper bag to steam 5-10 minutes.
  • Peel under running water, destemming and deseeding.

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