These Turkey and Cheddar Lunch Roll Ups are the easiest to whip up and make the best lunches, especially for kids!

Ingredients of Turkey Roll Ups

  • 8 ounces cream cheese
  • 1/4 cup berry cranberry sauce
  • 8 flour tortillas
  • 1/2 green leaf lettuce
  • 16 slices deli turkey
  • 16 slices Swiss cheese, halved
  • 2 medium tomatoes halved and sliced

How to Make Turkey Roll Ups

  • Mix cream cheese with cranberry sauce in a bowl until uniformly combined.
  • Lay one tortilla flat on a cutting board and spread a thick layer of cream cheese all the way to the edges.
  • Layer 3 lettuce leaves down the middle of the tortilla.
  • Layer two slices of turkey and 4 pieces of Swiss cheese on top of the lettuce.
  • Top with several slices of tomatoes.
  • Roll tightly towards the filling.
  • Continue rolling until the filling is tightly wrapped and the cream cheese holds the rollup together.
  • Wrap each tortilla rollup tightly in plastic wrap.
  • Chill the wrapped rollups in the refrigerator until serving time.
  • To serve, trim any unfilled ends away.

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