Urad daal papads are known as a famous protein packed snack all around the globe. This is a bit tedious and time consuming process and lot of hard work in required. But end result is just amazing.
Ingredients of Urad Dal Papads
- 500 grams urad dal flour
- 1 tbsp salt
- 1/2 tdp cumin seeds
- 1/2 tbsp papad khar
- 1 tbsp crushed black pepper
- 1/4 tsp hing
- 4 tbsp oil
How to Make Urad Dal Papads
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Heat water and add salt and papad khar and boil.
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Add urad dal flour and cumin seeds, black pepper and hing in a bowl, Mix well.
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Make a very hard dough adding boiled water.
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Cover for 2 hours.
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Make a big roll and make balls.
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Roll out each ball on a rolling board.
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Apply oil if papad tends to stick on rolling board.
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Dry the papad in direct sunlight or under fan also.
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Stores in airtight container.
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When you require roast direct flame or deep fry also.
