Here’s a sumptuous omelette to start your day on the right note! The Veg Cheese Omelette is made by pan-cooking (like pancakes) a mixture of eggs and chopped veggies, seasoned excitingly with dried herbs and green chillies.

A topping of cheese adds a gooey dimension to the omelette, making it more filling and cheesily exciting. Although it is made with only common ingredients and everyday veggies like tomatoes and capsicum, the flavours and textures mingle really well to create a zesty bite that you are sure to relish thoroughly.

Preparation Time:    
Cooking Time:    
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Makes 2 servings


1/4 cup finely chopped onions
1/4 cup deseeded and finely chopped tomatoes
1/4 cup finely chopped capsicum
1/4 cup grated processed cheese
3 eggs
salt and freshly ground black pepper (kalimirch) to taste
1 tsp finely chopped green chillies
1/2 tsp dried mixed herbs
2 tsp butter

For Serving
toasted bread slices
tomato ketchup


  1. Combine the eggs, salt and pepper in a deep bowl and whisk well using a fork.
  2. Add all the other ingredients, except the butter, cheese and mixed herbs and mix very well.
  3. Heat the butter in a broad non-stick pan, pour the egg mixture, cook on a medium flame for 2 minutes.
  4. Turnover and cook on a medium flame for 2 more minutes.
  5. Put the cheese on one side of the omelette and sprinkle the dried mixed herbs evenly over it.
  6. Fold the omelette into a semi-circle and cook on a medium flame for 1 minute.
  7. Serve immediately with toasted bread slices and tomato ketchup.

Nutrition Value

Value per serving % Daily Values
Energy 202 cal 10%
Protein 13 g 24%
Carbohydrates 3.8 g 1%
Fiber 0.8 g 3%
Fat 15 g 23%
Cholesterol 17.5 mg 4%
Vitamin A 705.9 mcg 15%
Vitamin B1 (Thiamine) 0.2 mg 20%
Vitamin B2 (Riboflavin) 0.3 mg 27%
Vitamin B3 (Niacin) 0.2 mg 2%
Vitamin C 27.6 mg 69%
Vitamin E 0.8 mg 5%
Folic Acid (Vitamin B9) 67.1 mcg 34%
Calcium 142.6 mg 24%
Iron 2.1 mg 10%
Magnesium 6.6 mg 2%
Phosphorus 234.2 mg 39%
Sodium 152.9 mg 8%
Potassium 76.5 mg 2%
Zinc 0.1 mg 1%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs