Veg Cheese Burger is a popular snack recipe among kids and is extremely easy to prepare at home. You can also make this easy recipe for children’s tiffin and they will enjoy the taste of this delicious snack. This snack recipe is not only a treat for the taste buds, but it is also appealing to the eyes. They go well as a party snack and can be paired with different cocktails and mocktails. If you are a fan of American cuisine, this burger recipe will definitely make you all happy. It’s the perfect option for all vegetarians looking to binge on something tasty but vegetarian. In this burger recipe, cheese slices are used. However, you can also use grated cheese there. If you like vegetables, you can also add different vegetables of your choice such as corn, peppers and more. You can serve this burger recipe on special occasions like birthdays, kitten parties, pot-lucks, and even game night. For an extra zing, you can use a variety of sauces and dressings.
Ingredients of Veg Cheese Burger
2 servings
- 4 hamburger buns, halved
- 1/2 pepper, finely chopped (green pepper)
- 2 tablespoons of American corn kernels
- 80 g of shredded cabbage
- 2 tablespoons of refined oil
- 2 pinches of white pepper powder
- 1/2 g sliced tomato
- 4 medium cheese slices
- 1 1/2 small carrot, finely chopped
- 1 chopped onion
- 1 tablespoon of butter
- 2 pinches of salt
- 2 teaspoons of tomato ketchup
- 1/2 medium sliced cucumber
For the main course
3 medium potatoes, boiled, mashed and peeled
How to make a vegan cheese burger
Step 1
To make this easy cheesy burger, put a saucepan over medium heat and heat the oil in it. Once the oil is hot enough, add the chopped onions, carrots, pepper and sauté these ingredients for a few minutes. Then add the tomato ketchup and mix well. Once these ingredients are properly sautéed, remove them from the flame and transfer them to a glass bowl.
2nd step
Now add the mashed potatoes to this vegetarian mixture and sprinkle it with salt and white pepper powder. Mix all the ingredients well and take portions of the mixture. Shape them into 4 round patties. Meanwhile, add the butter to a nonstick skillet and heat it over medium heat. Add the prepared patties and for 30 seconds fry them on both sides or until lightly browned.
Step 3
Bring the flame to low heat, then add a slice of cheese on the patties. Cover with a lid and cook for another 30 seconds or until the cheese begins to melt. Then cut the hamburger buns in half and heat them slightly. Spread butter on half of the hamburger buns.
Step 4
Now add cabbage on top and garnish with slices of tomato, cucumber and onion. Place the cooked burger patty with the cheese on it. Sprinkle a little pepper powder and garnish with the sauce of your choice. You can also use different dressings of your choice. Cover with the other half of the bread and serve the delicious burger with fries and potato wedges.
