A popular Chinese fusion dish, chopsuey is this delicious option popular with children and adults. A favorite Chinese dish of all time that never fails to delight, you can serve this chopsuey for brunch, lunch or even as a light snack for children at a birthday party. Just a 40 minute recipe and you can cook this quick and easy vegetable chopsuey at home.

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Cook Time: 50 mins

Ingredients Of Vegetable Chopsuey

  • 1/2 Cup Carrots, shredded
  • 1 Cup Cabbage , shredded
  • 1/2 Cup Capsicums , shredded
  • 1/2 Cup Onions , sliced
  • 2 tsp Garlic, finely chopped
  • 2 Tbsp Oil
  • 200 Gram Noodles (drained well), boiled
  • 2 Tbsp Vinegar
  • 1/2 tsp Soya sauce
  • 1 tsp Sugar
  • To taste Salt
  • 2 Tbsp Cornflour
  • To deep fry Oil

Also Read: Chicken Lollipops

How to Make Vegetable Chopsuey

  1. Mix the vinegar, soy sauce, sugar, salt and corn flour and add enough water to make a cup. Set aside.
  2. Heat the 2 tablespoons of oil and add the onions and garlic.
  3. Sauté until slightly soft. Add the carrots, cabbage and bell pepper and sauté over high heat for one minute.
  4. Add the water mixture and cook, stirring continuously. Set aside.
  5. Fry the noodles over high heat until brown. Drain.
  6. Transfer the noodles to a serving dish, pour the vegetables and serve.