Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
- PREP TIME: 2 mins
- COOK TIME: 5 mins
- TOTAL TIME: 7 mins
INGREDIENTS of Vermicelli Milk Pudding
- 1 1/2 cup Water
- 3/4 Mug Vermicelli
- 1/2 tsp Salt
- 1/2 tsp elaichi
- 3 Mugs of Milk
- 3 tbsp Sugar
- 5 tbsp of Condensed Milk
- crushed 4-5 Cardamons
- chopped Nuts
- Optional 1 tbsp Olive oil
How to Make Vermicelli Milk Pudding
Add 1 cup of boiled water in a pan.
Add the salt into it and put to the boil.
Then add the cardamons, sugar and then the Vermicelli.
Add the Condensed Milk and continuously stir.
Add the milk a small portion.
Keep stirring until the vermicelli softens & add more milk if needed.
When vermicelli melts, turn off the heat and leave to 5 minutes.
The mixture should then thicken while cooling down.
If it seems to have got too thick you can add more milk to thin it out.
- Put chopped nuts for garnishing.