VRAT KI DAHI GUJIYA is a perfect dish for fasting or as an evening snack. The exterior part is very crispy and soft, and the filling was delicious and tasty.

Ingredients of VRAT KI DAHI GUJIYA


  • 1 cup Sama Rice / Samai
  • 1/2 cup Any vrat flour
  • Salt
  • 1 tsp Red Chili Powder
  • Cooking Oil

For the Stuffing

  • 20 Raisin
  • 15 Cashew nuts
  • 20 Almonds
  • 3 tbsp Khoya

For Assembling

  • 2 cups Curds
  • Salt to taste
  • Green Chutney
  • Imli Chutney
  • Chat Masala
  • Red Chili Powder
  • Cumin Powder


  1. Wash the rice and soak for 10 mins.
  2. Add twice the water and pressure cook for 3 whistles.
  3. Add salt and red chili powder after cooking.
  4. Mix the cashews, raisins, khoya, and almonds.
  5. Spread a wet cloth on a flat plate and take sama rice paste, and put it down on the wet cloth to a flat disc.
  6. Put nuts stuffing on it.
  7. Make sure to seal the sides properly to ensure the stuffing doesn’t come out. Shape it as a gujiya.
  8. Heat oil in a Kadai, and slide the gujiyas. Cook on all sides.
  9. Take a bowl of water side by and drop the fried gujiyas into it.
  10. Put it for 10 mins, squeeze out excess water and place on a serving plate.
  11. Put masala curd on them.
  12. Next, sprinkle some red chili powder, chat powder, and cumin powder.
  13. Gunjiya is ready to serve.


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