WAFFLE FRUIT TARTS

This recipe is so simple the kids can grab this fresh after-school snack when they get off the bus. Just heat the waffles (toaster works perfectly), top with Greek yogurt, pre-sliced fruits from the refrigerator, some nuts, then a drizzle of honey and lime. Bright, colorful, simple, and deliciously satisfying any time of day!

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes

Ingredients Of Waffle Fruit Tarts

  • 4 frozen Kellogg’s® Eggo Thick & Fluffy Original Waffles
  • 1 cup Greek yogurt
  • 3 tbsp honey
  • 2 tsp lime juice
  • 1 cup mixed fruits
  • 12 almonds
  • Fresh mint leaves, for garnish

Instructions Of Waffle Fruit Tarts

  1. Prepare the original thick and fluffy Kellogg’s® Eggo waffles according to the package directions, either in a toaster or in the oven until hot and crisp.
  2. Meanwhile, whip the Greek yogurt and 1½ tablespoons of honey in a small bowl. Put aside.
  3. In another small bowl, whisk the remaining honey and lime juice. Put aside. Chop and prepare the fruit you plan to use.
  4. Spread ¼ cup sweet yogurt on a crisp waffle. Garnish with an assortment of fruits and almonds.
  5. Drizzle the lime honey and garnish with a fresh mint leaf. Serve immediately.

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