Dahi Kebab is a very original Indian starter recipe. These skewers are made with hanged curds, which is essentially thick, stretched yogurt, or stretched Greek yogurt. Their manufacture is quick and effortless. Dahi Kabab make a perfect appetizer for parties. So make these rich, creamy, melt-in-mouth kebabs for your parties and get-togethers and let your guests do the work of guessing the main ingredient in this. And I am sure, yogurt would be the last thing they would guess. But one thing is sure that these velvety charms would surely steal the show.
INGREDIENTS of Yogurt Kebab
For Kebab
• Chilled Hung Curd (Yogurt) – 2 Cup
• Green Chili, Chopped – 2
• Coriander Leaves, Chopped – 2 Tbsp
• Salt To Taste
• Red Chili Powder – 1 Tsp
• Bhuna Jeera Powder – 1 Tsp
• Dalchini Powder – 1 Tsp
• Breadcrumbs – 1/4 Cup
• Garam Masala Powder – 1/4 Tsp
• Cornflour For Coating Kabab – 1/4 Cup
• Onion, Chopped – 1 Medium
• Oil For Shallow Frying
For Stuffing:
• Roasted Cashews And Peanuts
• Raisins
For Serving:
• Onion Slices
• Lemon Wedges
• Green Chutney
How to make Yogurt Kebab