This zaatar spring rolls recipe is a Lebanese inspired appetizer that’s savory, crunchy and incredibly easy to make!
- PREP TIME: 15 mins
- COOK TIME: 15 mins
- TOTAL TIME: 30 mins
INGREDIENTS of Zataar Spring Rools
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- 16 oz halloumi cheese
- 16 square 7-inch egg roll wrappers
- 1 small bunch mint leaves roughly chopped
- 1/4 cup zaatar
- Small bowl of water for sealing edges
- Olive oil
- Labneh yogurt cheese
How to Make Zataar Spring Rools
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Cut the white cheese block into slices.
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Put wrappers on a cutting board and position them at an angle so that the corner of each wrapper is closest to you.
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Place a slice of the cheese at an angle in the lower third of each spring roll wrapper, and sprinkle with the fresh mint.
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Wet your fingers in the bowl of water and rub it around the edges so that edges get sealed.
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Roll the wrapper shut. Press lightly to seal the edges together.
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Place the stuffed eggs rolls seam side down on the prepared baking dish.
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Brush the egg rolls with oil.
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Bake in the preheated oven until they are golden brown.
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Serve with cheese.
