Ingredients for Zucchini Corn Crispy Balls – SK Khazana Recipe

  • Zucchini grated 1 cup

  • Corn kernels blanched 1/2 cup

  • Jeera butter biscuits readymade 4-5

  • Salt to taste

  • Black pepper powder to taste

  • Dried mixed herbs a pinch

  • Medium potatoes boiled, peeled and mashed 4-5

  • Cornflour slurry as required

  • Oil for deep-frying


Step 1

Grind jeera butter biscuits to a fine powder.

Step 2

Mix together zucchini, corn kernels, salt, pepper powder, mixed herbs and potatoes in a bowl. Divide the mixture into equal portions and shape into balls.

Step 3

Take thick cornflour slurry in one bowl and the jeera butter biscuit powder in another bowl.

Step 4

Dip the balls in the cornflour slurry and coat with biscuit powder.

Step 5

Heat sufficient oil in a kadai. Deep-fry the balls till golden brown. Drain on absorbent paper.

Step 6

Serve hot with tomato ketchup.