Ingredients for Zucchini Corn Crispy Balls – SK Khazana Recipe
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Zucchini grated 1 cup
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Corn kernels blanched 1/2 cup
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Jeera butter biscuits readymade 4-5
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Salt to taste
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Black pepper powder to taste
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Dried mixed herbs a pinch
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Medium potatoes boiled, peeled and mashed 4-5
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Cornflour slurry as required
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Oil for deep-frying
Method
Step 1
Grind jeera butter biscuits to a fine powder.
Step 2
Mix together zucchini, corn kernels, salt, pepper powder, mixed herbs and potatoes in a bowl. Divide the mixture into equal portions and shape into balls.
Step 3
Take thick cornflour slurry in one bowl and the jeera butter biscuit powder in another bowl.
Step 4
Dip the balls in the cornflour slurry and coat with biscuit powder.
Step 5
Heat sufficient oil in a kadai. Deep-fry the balls till golden brown. Drain on absorbent paper.
Step 6
Serve hot with tomato ketchup.
